Built in 1905. Still standing.
I’m writing this from a little place called Happy’s. A small bar/restaurant tucked away in Western Montana. It’s been here since 1905. I asked the bartender what the secret was to staying open that long. He didn’t even pause: “People come here ‘cause they know what they’re gonna get.” No gimmicks. No fancy drinks. Just good food, cold beer, and a place to sit and shoot the shit with friends. There’s something powerful about that, isn’t there? In a world constantly chasing, “What’s next”…


